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Recipes tagged with side-dish
Minted Pea Couscous
Peas and mint team for texture and flavor in this super simple, light pasta dish. A perfect complement to pork, beef, chicken or fish, you’ll turn to this recipe often, especially when serving leftover meat. Excellent with our Raspberry Basil Chicken. Serves 4.
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Baked Sweet Potato Wedges
There’s no simpler recipe that offers such hearty praise, so plan to serve this often to small and large groups. Cutting the potatoes into thick slices will keep the ends from burning. For variety, sprinkle parmesan cheese over the potatoes 5 minutes before they are done. Serves 4.
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Healthy Cornbread
This simple corn bread recipe is just as tasty as the one on the box of cornmeal, but has half the calories and no cholesterol. Serves 8.
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Sweet and Crunchy Quinoa Salad
This quinoa is quin-WOW! If you haven’t tried this nutty, full-flavored complete protein, get ready to love it. This salad, simply dressed with buttermilk, olive oil and orange juice, combines the sweetness of dried fruits with green onions and crunchy cholesterol lowering almonds. Makes a meatless main or substantial side dish. Serves 6.
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Dreamy Carrot Soufflé
Light and creamy, and soooo easy! With this soufflé there’s no fuss, just lots of flavor – making this festive side dish perfect for your holiday table. Serves 12.
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Green Bean and Citrus Salad
When the garden begins to flourish, you’ll be glad to have this refreshing salad on your menu. Whether the meal is casual or dressy, it doesn’t matter. This dish makes everything else taste better. Serves 4.
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Roasted Cauliflower and Carrots in Mustard Sauce
This dish is an amazing combination of flavors and textures. It’s sweet, savory and crunchy. It’s versatile and goes well with chicken, pork, beef and vegetarian dishes. Both healthy and satisfying! Serves 4.
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Easy Mix & Match Roasted Vegetables
Variety is the spice of life and the key to getting the most from your veggies. This super flexible recipe allows you to make healthy choices based on what’s fresh and in season, as well as what type of dish you’d like to prepare. You just start by roasting or grilling a colorful cornucopia of veggies, and then tossing them with your favorite fresh herbs. Delectably delicious on their own, this guide becomes your go-to for topping a pizza, tossing with pasta or scooping into salads. There’s even a handy chart to make sure your combos come out just right! Serves 4.
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Broiled Tomatoes Parmesan
Like lycopene? You should! This cardiovascular disease-fighting nutrient is found in tomatoes, along with potassium, Vitamin C and folate. Sharp, zesty Parmesan and a sprinkling of fresh basil make tomatoes truly tasty! Best in summer when tomatoes are at their peak, so grow your own or look for them at Farmers’ Markets. Serves 4.
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