Not too creamy, not too tart, this coleslaw is just right. Serves 4.

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Recipe Ingredients

• ½ cup apple cider vinegar
• 2 tablespoons olive oil
• 2 tablespoons water
• 1 cup shredded green and/or red cabbage
• 1 red bell pepper, chopped
• ½ red onion, finely chopped
• 1 large Granny Smith apple, chopped into bite-sized pieces
• 1 teaspoon crushed basil
• Dash black pepper

Recipe Directions

1. Whisk together vinegar, olive oil, and water.
2. In large bowl mix together remaining ingredients.
3. Pour dressing over cabbage mixture. Toss well. For a more tart flavor, allow to marinate.

Per serving: 105 calories, 1 gm protein, 12 gm carbohydrate, 7 gm fat, 1 gm sat fat, 5 gm mono fat, 0 mg cholesterol, 2 gm fiber, 5 gm sodium