October 24 is the 2nd Annual Food Day – a chance to participate and celebrate the Real Food movement.
This year’s Food Day is even more grassroots-oriented than last year’s. It’s a fun way to promote healthy, affordable and sustainable food.
Visit the Food Day website to get more ideas on things you can do to participate in this event.
Me? I’m thinking of a simple neighborhood potluck based on the local harvest. I’ll ask everyone to bring a dish that speaks to this theme and post pictures in our virtual community.
Remember, if I can do it, you can too.
Susan Levy
Publisher, Well-Fed Heart
This week’s featured recipe:
