This year’s Food Day is even more grassroots-oriented than last year’s. It’s a fun way to promote healthy, affordable and sustainable food.
Visit the Food Day website to get more ideas on things you can do to participate in this event.
Me? I’m thinking of a simple neighborhood potluck based on the local harvest. I’ll ask everyone to bring a dish that speaks to this theme and post pictures in our virtual community.
Remember, if I can do it, you can too.
Publisher, Well-Fed Heart
This week’s featured recipe: